Favorite glutinous rice ball and peanut soup of all time. Though I don't frequent this area, I make a point to have a bowl of the rice balls and peanut soup every time I drop by. Texture is great if you like it chewy. Last I know, they have the standard peanut, black sesame fillings, and other interesting fillings like yam, green tea, and red bean. Go for the mixed bowl which features all the flavors, and definitely opt for the peanut soup.

Tried the peanut soup base, with sesame, peanut, and matcha balls ($2.60 for 6 balls!). The soup is sweet and has a very comforting taste. The flavour of the balls are all very delicious and satisfying. Usually there will be a queue, but the service is quite fast.

Friendly and efficient owners, tasty soup and rich peanut and black sesame fillings. Also affordable.

ABSOLUTELY LOVE THIS PEANUT SOUP.The dessert is not overly/disgustingly sweet. The peanuts were very soft, which gave each mouthful a nutty flavour without much bite necessary. It's the perfect blend of nutty flavour while having a little sweetness to reduce any possible gelak-ness of having too much peanuts.Though the sesame balls were good, the peanut Tang Yuan was really fantastic. There is definitely a certain ingredient there that makes it stand out from the rest of the other dessert stalls.Super good value at only $2 for 4 balls and peanut soup. DEFINITELY will revisit.

Heard from the owner that the peanut soup requires many hours to brew. Nor wonder it taste so good.Lots of effort into it to make it so delicious! Please keep up the good work 😀

黒ごまとピーナッツがやっぱり美味しい。ジンジャー強くて温まる。

Ahballing - 4pcs ($2.30) Since my childhood years, I remember ah balling (or tang yuan) being one of my favourite desserts. I loved to bite into the warm glutinous rice balls and feel the sweet molten peanut filling ooze out on my tongue.They currently serve five different flavours of ah balling: Peanut, Black Sesame, Yam, Red Bean and, Matcha. They also serve four different types of soup: Peanut, Almond Milk, Ginger and Longan and Red Date, all of which are still handmade in-stall.Their trademark Peanut Soup, which is prepared the day before, for at least 12 hours. Sweet but not overpowering, I immediately understood why this soup is a favourite. The small peanut bits readily dissolved in my mouth and helped to vary the textures within the soup.Black Sesame, one of the more classic ah balling flavours. Biting into it, the glutinous rice layer was chewy, or QQ, and consistently thick all around. The black sesame filling was hot and nutty, and slightly gritty which gave it more crunch. It was still smooth and trickled out satisfyingly onto the spoon.Peanut, which had the same texture and thickness of the previous ah balling—an advantage of them being factory-made and regulated. The peanut filling retained a nutty flavour, while still being sweet. The peanut taste wasn’t overpowering, and the filling dripped from the rice ball.Regardless of what age you are, I’m sure you’ll enjoy this classic dessert, not only for its soothing taste but its unique history.

Consistently good after many years. You can have the peanut soup or the ginger soup, both good. Almond soup is subjective.I always go for the mix of all 5 varieties. In the past, it used to be handmade. I believe now is factory made. Standard is still there, taste much better than desserts stalls which serve all kinds of desserts.

This is honestly the best ah balling I've had in my life. I've been eating this since I was young and it's standard has never deteriorated. The peanut ah balling with the peanut soup is my favourite. The flour is just right, the peanut filling is super tasty and has just the right amount. When u bite into the ah balling, the peanut filling literally flows out into your mouth and the peanut taste is very distinct. I always come back just to eat the ah balling and it will always be good.